Pasta with tomato sauce
Preparation
20 min.
Number of servings
4
Recreate Italian flavours in your own home. We share a classic pasta and tomato sauce recipe that will exceed all your expectations. You can find the recipe below.
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For 4 servings
- 4 teaspoons of olive oil
- Chopped onion
- Salt
- Chopped garlic
- Chopped red pepper
- KĖDAINIŲ KONSERVAI Lithuanian PREMIUM tomato sauce
- Pack of pasta
- Fresh basil leaves
- 4 tablespoons of butter
- Parmesan cheese
Preparation:
1
Heat the oil in a saucepan.
2
Add the finely chopped onions and sauté, while stirring, for about 5 minutes, until translucent.
3
Add the finely chopped garlic and fry for another minute.
4
Pour in Lithuanian PREMIUM tomato sauce.
5
Simmer the sauce for about 15 minutes on low heat.
6
While the sauce is simmering, cook the pasta as indicated on the package.
7
Add a little fresh chopped basil to the sauce, stir in butter and cheese.
8
Add the cooked pasta to the sauce and let it simmer for a couple of minutes.
9
Serve sprinkled with fresh basil and Parmesan cheese.
