Pork BBQ

Kedainiu_konservai_receptai_kiaulienos_saslykas

Preparation

30 min. - 8 h.

Number of servings

4
Juicy meat that comes easily off a skewer is an advantage of a properly prepared shashlik. Unlock the secrets of gastronomy yourself and prepare a special pork shashlik.
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For 4 servings
  • 1200 g of pork bacon
  • 8 large onions
  • 2 tablespoons of paprika powder
  • 1 teaspoon of cayenne pepper powder
  • 1 l of water
  • 1 tablespoon of salt
  • KĖDAINIŲ KONSERVAI Classic ketchup
Preparation:
1
Cut the bacon skin off and dice the meat into 4-5 cm cubes.
2
Place the bacon in a container with salt and water solution and leave to marinate for at least 6-8 hours.
3
Peel and slice the onions.
4
Add cayenne and paprika powder.
5
Thread the prepared shashlik meat on a skewer.
6
Cook on a grill at 200 °C for about 20-30 minutes. Regularly turn the skewers.
7
Serve with KĖDAINIŲ KONSERVAI Classic ketchup or ketchup with chipotle peppers.

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