Shakshuka

Preparation

20 min.

Number of servings

Shakshuka is an unpretentious but spicy Israeli egg omelette that is perfect both for breakfast and dinner. Discover new and inexperienced flavours with our recipes!

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For 2 servings

Oil for cooking
Onion
Garlic
Chili peppers
Cumin or caraway
KĖDAINIŲ KONSERVAI Marinara sauce
Ground black pepper
Eggs
Parsley or coriander

Preparation:

Heat the oil in a pan.

Add the onions and fry them.

Add the garlic, chili peppers, cumin and fry well for a couple of minutes while stirring.

Then add the Marinara sauce, season with pepper and fry.

Add the eggs and fry until ready.

Top up with parsley or coriander and serve in a skillet.

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