Olivier salad (‘White salad’)
Preparation
15 min.
Number of servings
4
“You probably couldn’t imagine a Lithuanian holiday without Olivier salad, the taste of we strongly remember since childhood. It is a dish, the recipes of which we will pass on from generation to generation, and today we share our own, which will be a great addition to your table.”
For 4 servings
- 5 potatoes
- 3 carrots
- 2 quail eggs
- 2 pickles
- 1 glass of canned peas
- 1 onion
- 5 tbsp. of KĖDAINIŲ KONSERVAI Traditional mayonnaise
- Salt, pepper, parsley
Preparation:
1
Boil carrots and potatoes unpeeled until ready.
2
Drain the water, allow to cool, then peel.
3
Dice the carrots, potatoes, pickles, onions and eggs.
4
Drain the peas. Mix peas with onions and pickles.
5
Layer the ingredients and season.
6
Presentation:
Layer in a glass – a layer of potatoes, a layer of carrots, a layer of peas mixed with onions and pickles, top up with mayonnaise and cut up eggs. Use half of a quail egg for finishing decoration.
Layer in a glass – a layer of potatoes, a layer of carrots, a layer of peas mixed with onions and pickles, top up with mayonnaise and cut up eggs. Use half of a quail egg for finishing decoration.
