Cottage cheese pancakes



20 min.

Number of servings

Some Lithuanian dishes unite us and we all know them so well. We present a recipe for fluffy cottage cheese pancakes with raspberry jam that you can share with your family.
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For 2 servings
  • 500 g of cottage cheese
  • 2 eggs
  • 100-200 g wheat flour
  • 4 tbsp. sugar
  • a pinch of salt
  • 1 tbsp. kefir
  • Oil for cooking
  • Additionally: fresh berries, yoghurt, powdered sugar
  • KĖDAINIŲ KONSERVAI Raspberry jam
In a bowl, mince the cottage cheese, add eggs and sugar.
Then add flour, a pinch of salt and combine the ingredients using a wooden spoon. Add flour just enough to make the dough soft. The amount may vary depending on the moisture content of the cottage cheese.
Place a spoonful of dough on a cutting board sprinkled with flour, make round patties, cover then in flour and fry in heated oil.
Serve the pancakes on a beautiful plate with berries, yoghurt and KĖDAINIŲ KONSERVAI Raspberry jam. Enjoy!

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