Cottage cheese pancakes

Preparation

20 min.

Number of servings

Some Lithuanian dishes unite us and we all know them so well. We present a recipe for fluffy cottage cheese pancakes with raspberry jam that you can share with your family.

Play Video

For 2 servings

500 g of cottage cheese
2 eggs
100-200 g wheat flour
4 tbsp. sugar
a pinch of salt
1 tbsp. kefir
Oil for cooking
Additionally: fresh berries, yoghurt, powdered sugar
KĖDAINIŲ KONSERVAI Raspberry jam

Preparation:

In a bowl, mince the cottage cheese, add eggs and sugar.

Then add flour, a pinch of salt and combine the ingredients using a wooden spoon. Add flour just enough to make the dough soft. The amount may vary depending on the moisture content of the cottage cheese.

Place a spoonful of dough on a cutting board sprinkled with flour, make round patties, cover then in flour and fry in heated oil.

Serve the pancakes on a beautiful plate with berries, yoghurt and KĖDAINIŲ KONSERVAI Raspberry jam. Enjoy!

View recipes

BBQ ribs

The fragrant barbecue ribs are a great choice to still your hunger! Believe me, this will be a dish that will become a hit in your kitchen.

Open

Burger with matured beef patty

Indulge your palate and try a juicy burger recipe with a matured beef patty. Unleash your inner cook and surprise your family!

Open

Pork BBQ

Juicy meat that comes easily off a skewer is an advantage of a properly prepared shashlik. Unlock the secrets of gastronomy yourself and prepare a special pork shashlik.

Open