Cottage cheese pancakes
![KEdainiu_Konservai_receptai_varskeciai KEdainiu_Konservai_receptai_varskeciai](https://kkf.lt/wp-content/uploads/elementor/thumbs/KEdainiu_Konservai_receptai_varskeciai-scaled-p5emvgkl39m1t92w63o6npsral5lhbv6v17zolod54.jpg)
Preparation
20 min.
Number of servings
2
Some Lithuanian dishes unite us and we all know them so well. We present a recipe for fluffy cottage cheese pancakes with raspberry jam that you can share with your family.
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For 2 servings
- 500 g of cottage cheese
- 2 eggs
- 100-200 g wheat flour
- 4 tbsp. sugar
- a pinch of salt
- 1 tbsp. kefir
- Oil for cooking
- Additionally: fresh berries, yoghurt, powdered sugar
- KĖDAINIŲ KONSERVAI Raspberry jam
Preparation:
1
In a bowl, mince the cottage cheese, add eggs and sugar.
2
Then add flour, a pinch of salt and combine the ingredients using a wooden spoon. Add flour just enough to make the dough soft. The amount may vary depending on the moisture content of the cottage cheese.
3
Place a spoonful of dough on a cutting board sprinkled with flour, make round patties, cover then in flour and fry in heated oil.
4
Serve the pancakes on a beautiful plate with berries, yoghurt and KĖDAINIŲ KONSERVAI Raspberry jam. Enjoy!
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