Pork BBQ

Preparation

30 min. - 8 h.

Number of servings

Juicy meat that comes easily off a skewer is an advantage of a properly prepared shashlik. Unlock the secrets of gastronomy yourself and prepare a special pork shashlik.

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For 4 servings

1200 g of pork bacon
8 large onions
2 tablespoons of paprika powder
1 teaspoon of cayenne pepper powder
1 l of water
1 tablespoon of salt
KĖDAINIŲ KONSERVAI Classic ketchup

Preparation:

Cut the bacon skin off and dice the meat into 4-5 cm cubes.

Place the bacon in a container with salt and water solution and leave to marinate for at least 6-8 hours.

Peel and slice the onions.

Add cayenne and paprika powder.

Thread the prepared shashlik meat on a skewer.

Cook on a grill at 200 °C for about 20-30 minutes. Regularly turn the skewers.

Serve with KĖDAINIŲ KONSERVAI Classic ketchup or ketchup with chipotle peppers.

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