This Christmas, spend a little more time with the people you love. The recipes created by our friends will help you get ready for the festive table faster and easier.
We wish you an easy holiday season this year!
Poppy milk panna cotta with mashed cranberries
- 50 g poppy seeds
- 500 ml boiled water
- 50 g sugar
- 3 gelatin sheets (6 g)
- 1 jar of Kėdainių Konservai mashed cranberries with sugar
- Kūčiukai
Mushroom salad and herring cakes
- 400 g yeast puff pastry
- 1 jar of Kėdainių Konservai mushroom salad
- 100 g herring fillet
- Herbs (dill, parsley, tarragon)
Italian Scrambled Eggs With Spinach
- 1 jar of Kėdainių Konservai tomato sauce with hard cheese
- 100 g fresh spinach
- 4 free-range eggs
- 2 tbsp extra virgin olive oil
- 100 g feta cheese
- White bread croutons
Egg salad and pickled cucumber relish snack
- 5 hard-boiled eggs
- 300 g cold-smoked pork bacon strips
- 50 g spring onions
- 100 g Kėdainių Konservai Original mayonnaise
- 2 tbsp spicy Sriracha sauce
- 1 tbsp grainy mustard
- 1 jar of Kėdainių Konservai pickled cucumber Relish
- Light bread
- Extra virgin olive oil
Mango mousse
- 1 jar of Kėdainių Konservai sauce for pancakes Mango
- 200 g whipped cream
- 20 g powdered sugar
- 200 g cream cheese
- Chocolate cookies
- Fresh berries
Crispy fish with Kėdainių konservai sweet and sour sauce with pineapple
- 2 slices (~300 g) of white fish fillet
- A pinch of salt
- A pinch of pepper
- A cup of flour
- 2 eggs
- A cup of PANKO rusks
- Vegetable oil for cooking
- Kėdainių Konservai sweet and sour sauce with pineapple
- Spring onions
Roast chicken with fries and Napoletana sauce
- 1 chicken
- 2 tbsp oil
- 1 tbsp honey
- A pinch of black pepper
- 1 tbsp lemon juice
- 1 tbsp salt
- 700 g baby potatoes
- 1 jar of KĖDAINIŲ KONSERVAI Napoletana sauce
- A few sprigs of basil
Crumble cherry pie
- 200 g flour
- 100 g sugar
- 1 tsp grated lime peel
- 180 g butter
- 430 g KĖDAINIŲ KONSERVAI cherry jam
- 1 handful of frozen cherries
- ½ tsp ground cinnamon
- 150 g mascarpone cheese
- A pinch of cloves
Crab stick salad
- 200 g crab sticks
- ½ leek
- 2 small tomatoes
- 1 apple
- 1 handful of cooked wild rice
- 1 can of KĖDAINIŲ KONSERVAI canned corn
- 2–3 tbsp KĖDAINIAI KONSERVAI mayonnaise Premium
- A pinch of salt
- A pinch of black pepper
- A pinch of chilli flakes
- 1 tbsp chopped parsley
Borscht with smoked chicken and kastinys
- 1 jar of KĖDAINIŲ KONSERVAI beetroot soup
- 2 glasses of water
- 150 g smoked chicken
- 2 tbsp kastinys (sour cream butter)
- A few sprigs of dill
Fish on a bed of sorrel
- ½ jar KĖDAINIŲ KONSERVAI sorrel soup
- 1 cup of water
- 300 g trout fillet
- A pinch of salt
- A pinch of black pepper
- 200 g cherry tomatoes
- A few sprigs of basil
Egg spread with potato chips
- 6 hard-boiled eggs
- 1 handful of KĖDAINIŲ KONSERVAI pickles
- 2 tbsp KĖDAINIŲ KONSERVAI mayonnaise Premium
- A pinch of salt
- A pinch of black pepper
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 4–5 handfuls of your favourite potato chips
Puff pastry rolls with bolognese sauce
- 1 packet of puff pastry
- 1 jar of KĖDAINIŲ KONSERVAI bolognese sauce
- 1 handful of grated hard cheese
- A few sprigs of basil
Layered kissel
- 1 L water
- 2 tbsp cornstarch
- 1 jar of KĖDAINIŲ KONSERVAI sauce for pancakes Strawberry
- 1 jar of KĖDAINIŲ KONSERVAI sauce for pancakes Mango
Salmon spread with pickled vegetables and chips
- 1 jar of KĖDAINIŲ KONSERVAI piquant salmon spread for sandwiches
- 1 tbsp olive oil
- 2 tbsp chopped hazelnuts
- ½ cucumber
- 200 g marinated roasted peppers
- A few slices of baguette
- 1 handful of your favourite olives
- 1 handful of your favourite crackers
- 60 g grissini bread sticks
Herring with aubergines
- 200 g herring fillet
- 2 onions
- 1 aubergine
- 1 tbsp cooking oil
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 tbsp of KĖDAINIŲ KONSERVAI Teriyaki sauce
- 1 tbsp chopped parsley
- 1 tbsp sesame seeds
- 1 tbsp chopped spring onions
