Our experienced team of food developers and technologists has introduced new ready-to-eat pilafs. They were created using our newest, specially purchased equipment, which allows us to prepare perfectly loose rice, which is essential for a good and delicious pilaf. The pilafs are ready to eat; simply heat in a pan, oven or microwave, without adding any oil.
Introducing the three most technologically advanced pilafs on the market for your kitchen:
Oriental pilaf
- An exclusive Eastern dish – known and loved all over the world;
- Filled with pork and flavoured with caramel syrup;
- Pleasantly spicy and adapted to the taste of our region.
Indian pilaf
- One of the most popular dishes in India, developed in the 15th century;
- The secret of authentic biryani (Indian pilaf) is tender meat, well-balanced spices and fluffy rice;
- Filled with chicken and flavoured with curry and apricots;
- A perfect combination of exotic sweetness and pleasant spiciness.
Lithuanian pilaf
- This is a taste of the homemade pilaf well-known in Lithuania;
- Filled with pork and tomato sauce;
- Mild taste and aroma – perfect for both adults and children..
