![\"Aguon\u0173](\"\/wp-content\/uploads\/2022\/12\/Aguonu-pieno-Panna-Cotta-su-trintomis-spanguolemis-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\nPoppy milk panna cotta with mashed cranberries<\/a><\/a><\/h2>\n\n\n\n- 50 g poppy seeds<\/li>
- 500 ml boiled water<\/li>
- 50 g sugar<\/li>
- 3 gelatin sheets (6 g)<\/li>
- 1 jar of K\u0117daini\u0173 Konservai mashed cranberries with sugar<\/a><\/li>
- K\u016b\u010diukai<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Gryb\u0173](\"\/wp-content\/uploads\/2022\/12\/Grybu-ir-silkes-pyrageliai-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nMushroom salad and herring cakes<\/a><\/a><\/h2>\n\n\n\n- 400 g yeast puff pastry<\/li>
- 1 jar of K\u0117daini\u0173 Konservai mushroom salad<\/a><\/li>
- 100 g herring fillet<\/li>
- Herbs (dill, parsley, tarragon)<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Itali\u0161ka](\"\/wp-content\/uploads\/2022\/12\/Italiska-kiausiniene-su-spinatais-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nItalian Scrambled Eggs With Spinach<\/a><\/a><\/h2>\n\n\n\n- 1 jar of K\u0117daini\u0173 Konservai tomato sauce with hard cheese<\/a><\/li>
- 100 g fresh spinach<\/li>
- 4 free-range eggs<\/li>
- 2 tbsp extra virgin olive oil<\/li>
- 100 g feta cheese<\/li>
- White bread croutons<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Kiau\u0161inio](\"\/wp-content\/uploads\/2022\/12\/Kiausinio-salotu-ir-marinuotu-agurku-Relish-uzkandis-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nEgg salad and pickled cucumber relish snack<\/a><\/a><\/h2>\n\n\n\n- 5 hard-boiled eggs<\/li>
- 300 g cold-smoked pork bacon strips<\/li>
- 50 g spring onions<\/li>
- 100 g K\u0117daini\u0173 Konservai Original mayonnaise<\/a><\/li>
- 2 tbsp spicy Sriracha sauce<\/li>
- 1 tbsp grainy mustard<\/li>
- 1 jar of K\u0117daini\u0173 Konservai pickled cucumber Relish<\/a><\/li>
- Light bread<\/li>
- Extra virgin olive oil<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Mang\u0173](\"\/wp-content\/uploads\/2022\/12\/Mangu-putesiai-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nMango mousse<\/a><\/a><\/h2>\n\n\n\n- 1 jar of K\u0117daini\u0173 Konservai sauce for pancakes Mango<\/a><\/li>
- 200 g whipped cream<\/li>
- 20 g powdered sugar<\/li>
- 200 g cream cheese<\/li>
- Chocolate cookies<\/li>
- Fresh berries<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Tra\u0161ki](\"\/wp-content\/uploads\/2022\/12\/Traski-zuvis-su-saldziarugsciu-padazu-su-ananasais-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nCrispy fish with K\u0117daini\u0173 konservai sweet and sour sauce with pineapple<\/a><\/a><\/h2>\n\n\n\n- 2 slices (~300 g) of white fish fillet<\/li>
- A pinch of salt<\/li>
- A pinch of pepper<\/li>
- A cup of flour<\/li>
- 2 eggs<\/li>
- A cup of PANKO rusks<\/li>
- Vegetable oil for cooking<\/li>
- K\u0117daini\u0173 Konservai sweet and sour sauce with pineapple<\/a><\/li>
- Spring onions<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"\"](\"\/wp-content\/uploads\/2022\/11\/Kepta-vista-su-bulvytemis-ir-\u201eNapoletana-padazu-edited-1.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nRoast chicken with fries and Napoletana sauce<\/a><\/a><\/h2>\n\n\n\n- 1 chicken<\/li>
- 2 tbsp oil<\/li>
- 1 tbsp honey<\/li>
- A pinch of black pepper<\/li>
- 1 tbsp lemon juice<\/li>
- 1 tbsp salt<\/li>
- 700 g baby potatoes<\/li>
- 1 jar of K\u0116DAINI\u0172 KONSERVAI Napoletana sauce<\/a><\/li>
- A few sprigs of basil<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Trupininis](\"\/wp-content\/uploads\/2022\/11\/Trupininis-vysniu-pyragas-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nCrumble cherry pie<\/a><\/a><\/h2>\n\n\n\n- 200 g flour<\/li>
- 100 g sugar<\/li>
- 1 tsp grated lime peel<\/li>
- 180 g butter<\/li>
- 430 g K\u0116DAINI\u0172 KONSERVAI cherry jam<\/a><\/li>
- 1 handful of frozen cherries<\/li>
- \u00bd tsp ground cinnamon<\/li>
- 150 g mascarpone cheese<\/li>
- A pinch of cloves<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Krab\u0173](\"\/wp-content\/uploads\/2022\/11\/Krabu-lazdeliu-misraine-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nCrab stick salad<\/a><\/a><\/h2>\n\n\n\n- 200 g crab sticks<\/li>
- \u00bd leek<\/li>
- 2 small tomatoes<\/li>
- 1 apple<\/li>
- 1 handful of cooked wild rice<\/li>
- 1 can of K\u0116DAINI\u0172 KONSERVAI canned corn<\/a><\/li>
- 2\u20133 tbsp K\u0116DAINIAI KONSERVAI mayonnaise Premium<\/a><\/li>
- A pinch of salt<\/li>
- A pinch of black pepper<\/li>
- A pinch of chilli flakes<\/li>
- 1 tbsp chopped parsley<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Bar\u0161\u010diai](\"\/wp-content\/uploads\/2022\/11\/Barsciai-su-rukyta-vistiena-ir-kastiniu-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nBorscht with smoked chicken and kastinys<\/a><\/a><\/h2>\n\n\n\n- 1 jar of K\u0116DAINI\u0172 KONSERVAI beetroot soup<\/a><\/li>
- 2 glasses of water<\/li>
- 150 g smoked chicken<\/li>
- 2 tbsp kastinys (sour cream butter)<\/li>
- A few sprigs of dill<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"\u017duvis](\"\/wp-content\/uploads\/2022\/11\/Zuvis-rugstyniu-patale-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nFish on a bed of sorrel<\/a><\/a><\/h2>\n\n\n\n- \u00bd jar K\u0116DAINI\u0172 KONSERVAI sorrel soup<\/a><\/li>
- 1 cup of water<\/li>
- 300 g trout fillet<\/li>
- A pinch of salt<\/li>
- A pinch of black pepper<\/li>
- 200 g cherry tomatoes<\/li>
- A few sprigs of basil<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Kiau\u0161ini\u0173](\"\/wp-content\/uploads\/2022\/11\/Kiausiniu-uztepele-su-bulviu-traskuciais-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nEgg spread with potato chips<\/a><\/a><\/h2>\n\n\n\n- 6 hard-boiled eggs<\/li>
- 1 handful of K\u0116DAINI\u0172 KONSERVAI pickles<\/a><\/li>
- 2 tbsp K\u0116DAINI\u0172 KONSERVAI mayonnaise Premium<\/a><\/li>
- A pinch of salt<\/li>
- A pinch of black pepper<\/li>
- 1 tbsp chopped parsley<\/li>
- 1 tbsp chopped dill<\/li>
- 4\u20135 handfuls of your favourite potato chips<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Sluoksniuotos](\"\/wp-content\/uploads\/2022\/11\/Sluoksniuotos-teslos-suktinukai-su-Bolonijos-padazu-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nPuff pastry rolls with bolognese sauce<\/a><\/a><\/h2>\n\n\n\n- 1 packet of puff pastry<\/li>
- 1 jar of K\u0116DAINI\u0172 KONSERVAI bolognese sauce<\/a><\/li>
- 1 handful of grated hard cheese<\/li>
- A few sprigs of basil<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Sluoksniuotas](\"\/wp-content\/uploads\/2022\/11\/Sluoksniuotas-kisielius-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nLayered kissel<\/a><\/a><\/h2>\n\n\n\n- 1 L water<\/li>
- 2 tbsp cornstarch<\/li>
- 1 jar of K\u0116DAINI\u0172 KONSERVAI sauce for pancakes Strawberry<\/a><\/li>
- 1 jar of K\u0116DAINI\u0172 KONSERVAI sauce for pancakes Mango<\/a><\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"La\u0161i\u0161os](\"\/wp-content\/uploads\/2022\/11\/Lasisos-uztepele-su-marinuotomis-darzovemis-ir-traskuciais-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nSalmon spread with pickled vegetables and chips<\/a><\/a><\/h2>\n\n\n\n- 1 jar of K\u0116DAINI\u0172 KONSERVAI piquant salmon spread<\/a> for sandwiches<\/li>
- 1 tbsp olive oil<\/li>
- 2 tbsp chopped hazelnuts<\/li>
- \u00bd cucumber<\/li>
- 200 g marinated roasted peppers<\/li>
- A few slices of baguette<\/li>
- 1 handful of your favourite olives<\/li>
- 1 handful of your favourite crackers<\/li>
- 60 g grissini bread sticks<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Silk\u0117](\"\/wp-content\/uploads\/2022\/11\/Silke-su-baklazanais-edited.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nHerring with aubergines<\/a><\/a><\/h2>\n\n\n\n- 200 g herring fillet<\/li>
- 2 onions<\/li>
- 1 aubergine<\/li>
- 1 tbsp cooking oil<\/li>
- 1 tbsp fish sauce<\/li>
- 1 tbsp rice vinegar<\/li>
- 2 tbsp of K\u0116DAINI\u0172 KONSERVAI Teriyaki sauce<\/a><\/li>
- 1 tbsp chopped parsley<\/li>
- 1 tbsp sesame seeds<\/li>
- 1 tbsp chopped spring onions<\/li><\/ul>\n\n\n\n
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Open the recipe<\/strong><\/a><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<\/figure>\n<\/div>\n\n\n\nMushroom salad and herring cakes<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nItalian Scrambled Eggs With Spinach<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nEgg salad and pickled cucumber relish snack<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nMango mousse<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nCrispy fish with K\u0117daini\u0173 konservai sweet and sour sauce with pineapple<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nRoast chicken with fries and Napoletana sauce<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nCrumble cherry pie<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nCrab stick salad<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nBorscht with smoked chicken and kastinys<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nFish on a bed of sorrel<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nEgg spread with potato chips<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nPuff pastry rolls with bolognese sauce<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nLayered kissel<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nSalmon spread with pickled vegetables and chips<\/a><\/a><\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n\nHerring with aubergines<\/a><\/a><\/h2>\n\n\n\n